DINNER

New England inspired cuisine influenced by the rhythm of the seasons and farmstead offerings. Eat well. Bon Appetit.

APPETIZERS

BUTTERNUT SQUASH CAPPUCINO | cinnamon cream, pepitas, pomegranate glaze 11

ARTISAN SEAFOOD CHOWDER | mushroom, fennel crackers 14

ORGANIC GILBERTIE’S MESCLUN GREENS | “veggie” cocktail 12

SUPER FOOD CHOPPED SALAD | kale, quinoa, Brussels sprout, cauliflower 14

DUCK CONFIT RISOTTO | mushroom, kale, crispy duck egg 15

GRILLED OCTOPUS | hummus, fingerling, castelvetrano olives 17

CHICKEN LIVER MOUSSE | grilled bread, frisée, pickled cherries 13

FOIE GRAS | apple French toast, quince marmalade 22

LOCAL OYSTER & HARD SHELL CLAMS | cocktail & mignonette or (6 Blue Point Oysters 18 – 6 Special Oysters MP) 16

CRAB CAKE A LA PLANCHA | carrot ginger, petite cress, apple 18

TUNA CRUDO | cucumber, lemon cream, chive oil 19

BEETS & DELICATA | crispy goat cheese, hazelnut, apple cider dressing 15

HOMEMADE SALMON GRAVLAX | horseradish cream, fingerling, petite cress 16

LOCAL CHEESE | Selection of three 16 or five 22
Selection of cheeses from the Fairfield cheese shop
hand-picked at the peak of their maturity

ENTREES
HAMDEM CT RICOTTA GNOCCHI & SPINACH GNOCCHI | Kabocha squash, crimini, broccoli, pumpkin seeds pesto 14/26

STONINGTON JUMBO SEA SCALLOPS | Cauliflower “Risotto” shitake, Brussels sprouts, truffle-madeira sauce 34

CATCH OF THE DAY “CIOPPINO” | Chorizo, mussels, shrimp, calamari, fingerling 33

SCOTTISH SALMON “A LA PLANCHA” | Broccoli “a la plancha”, creamed kale, O.B.B. 32

GOAT GOUDA CRUSTED FLUKE | Parsnip mousseline, mushroom, grapes, red verjus 34

ALL NATURAL CHICKEN BREAST | Collard greens, Jack Daniel whipped yam, au jus 27

BRAISED LAMB SHANK | Anson Mills rice grits, cumin roasted carrots, mushrooms au jus 31

GRILLED HERITAGE PORK CHOP | Carrot-rutabaga creamed spinach, salsify, ginger glaze 32

14oz PRIME NY STEAK BORDELAISE | Sautéed mushroom, petite cress, Yukon gold gratin 44

PRIME ANGUS HANGER STEAK | Fries, shallot sauce 29

SIDES 7 | Carrot-creamed spinach — Gratin Dauphinois — Fries
Cauliflower “Risotto” — Broccoli “a la placha”
Sautéed mushroom 11